Bacon, egg & tomato on a rustic midi white rose bun

Name: Bacon, egg & tomato on a rustic midi white rose bun
Ingredients: 4 rustic midi white rose roll; 4 Eggs; 4 units.eetlepel Whipped cream; 1 units.eetlepel English mustard powder; 8 units.eetlepel mustard mayonnaise; 4 units.eetlepel diced cherry tomatoes; 4 units.eetlepel fresh lettuce; 8 units.items crispy grilled pancetta; 3 units.eetlepel chives, finely chopped; a dash of cooking butter

Bacon, egg & tomato on a rustic midi white rose bun from Pastridor.

Ingredients

4rustic midi white rose roll

4Eggs

4units.eetlepelWhipped cream

1units.eetlepelEnglish mustard powder

8units.eetlepelmustard mayonnaise

4units.eetlepeldiced cherry tomatoes

4units.eetlepelfresh lettuce

8units.itemscrispy grilled pancetta

3units.eetlepelchives, finely chopped

a dash of cooking butter

Preparation

Bake the Pastridor rustic midi rose bun white straight from the freezer for 4 minutes in a preheated oven at 220 degrees.
In a pan with a splash of cooking butter, cook the omelet with the eggs, whipped cream, mustard powder, 1 tbsp chives, and season with salt and pepper.
Spread the mustard mayonnaise on both insides of the Rustic Midi Rose Bun.
Use a round cutter to cut out 4 omelet discs and place one on the bottom half of the Rose Bun.
Spoon the cherry tomato cubes over the omelet disc.
Top the midi rose bun with some fresh lettuce. Place 2 pieces of fried pancetta on top and garnish with the chopped chives.
Close the rustic midi rose bun and serve.

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Pastridor

41213400

Rustic midi rose roll white 50g

per Case 80 items

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