HANOS catering wholesale
Become a customer
Foodxperience

White rose bun with mascarpone & marinated mushrooms

Rustic midi white rose bread roll from Pastridor with mascarpone & marinated mushrooms.

Ingredients

4units.itemsPastridor Rustic Midi White Rose Bun
4Mascarpone
4marinated mushroom mix
4pickled red onion rings
2fresh chervil, finely chopped
4Lettuce

Preparation

Step 3

  1. Bake the Pastridor Rustic Midi Rose Roll White straight from the freezer for 4 minutes in a preheated oven at 220 degrees.
  2. Slice the Midi Rose Roll lengthwise and spread both insides with mascarpone.
  3. Spoon the marinated mushrooms onto the bottom half of the Rose Roll.
  4. Add the pickled onions and season with some pepper.
  5. Add lettuce and garnish with finely chopped chervil.
  6. Close the Rustic Midi Rose Roll White and serve.