Balsamic black currants

Name: Balsamic black currants
Ingredients: 1.5 Hellmann’s Balsamic Vinaigrette; 75 g Crème de cassis; 75 g Water; 5 g Freeze-dried black currants

Balsamic vinaigrette with crème de cassis and black currants for a fruity, slightly sweet flavor.

Ingredients

1.5Hellmann’s Balsamic Vinaigrette

75gCrème de cassis

75gWater

5gFreeze-dried black currants

Preparation

Heat the crème de cassis and add the black currants and water.
Add the balsamic vinaigrette and heat the mixture.

Featured products in this recipe

More featured products

Action

13.9510.95

per Carton of 6 Bottle

Hellmann's

24084484

Balsamic vinaigrette

per Carton of 6 Bottle

Droogfruit

25224870

Gevriesdroogde zwarte bes

per JAR 50 Gram

per unit à 8 JAR

More featured products

Related recipes and techniques

Mustard fruit sauce

Mustard fruit sauce with mustard seeds and demi-glace for a sweet, slightly spicy sauce with fruity accents.

Black olive jus

Jus with black olives, red wine, and tapenade for a powerful Mediterranean flavor.

Green pepper sauce with mandarin

Green pepper sauce with mandarin and candied kumquats for a fresh, spicy sauce with citrus.

Lingonberry sauce

Lingonberry sauce with red wine sauce for a fruity, fresh-sweet classic with game.