Black olive jus

Name: Black olive jus
Ingredients: 50 g Shallots; 50 g Black olive tapenade; 100 g Kalamata olives; 6 g Knorr Professional Liquid Concentrate Chicken; 0.5 Olive oil; 4 Knorr Professional Authentic Chicken Stock; 3 Red wine

Jus with black olives, red wine, and tapenade for a powerful Mediterranean flavor.

Ingredients

50gShallots

50gBlack olive tapenade

100gKalamata olives

6gKnorr Professional Liquid Concentrate Chicken

0.5Olive oil

4Knorr Professional Authentic Chicken Stock

3Red wine

Preparation

Finely chop the shallots and olives and sauté them in some olive oil.
Deglaze with the red wine, then add the tapenade, stock, and concentrated chicken.
Let the mixture simmer gently for about 15 minutes.
Strain the sauce and add the olive oil.