Hunter sauce

Name: Hunter sauce
Ingredients: 10 g Knorr Primerba Tarragon; 40 g Pickle; 40 g Finely chopped shallots; 10 g Butter; 125 g Mushrooms; 0.5 White wine; 40 g Knorr Hunter Sauce; 10 g Knorr Primerba Mushroom; 500 ml Water

Hunter sauce with mushrooms, tarragon and pickles for a savory classic with a fresh twist.

Ingredients

10gKnorr Primerba Tarragon

40gPickle

40gFinely chopped shallots

10gButter

125gMushrooms

0.5White wine

40gKnorr Hunter Sauce

10gKnorr Primerba Mushroom

500mlWater

Preparation

Melt the butter and stew finely chopped shallots together with the mushrooms.
Deglaze with the white wine and add half a liter of water.
Bring to a boil and add the hunter sauce powder.
Add the mushroom primerba and tarragon primerba and cook the sauce for 5 minutes.
Cut the pickles into fine brunoise and add them at the end.