Licorice jus

Name: Licorice jus
Ingredients: Oil; 1 Bay leaf; Salt and pepper; 20 g Hard bay leaf licorice; 3 Knorr Professional Thickened Veal Jus; 1 Licorice root; 60 g Finely chopped shallots

Veal jus with bay leaf licorice and licorice root for a surprisingly spicy flavor with a subtle sweet note.

Ingredients

Oil

1Bay leaf

Salt and pepper

20gHard bay leaf licorice

3Knorr Professional Thickened Veal Jus

1Licorice root

60gFinely chopped shallots

Preparation

Sauté the shallot together with the licorice and bay leaf in some oil.
Add the thickened veal jus and gently reduce the mixture.
Strain the sauce and grate in some licorice root.
Season with salt and pepper.

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Knorr Professional

24124330

Veal jus

per Pack 1 Liter

per unit à 1 Pack

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