HANOS catering wholesale

Game sauce royale

Game sauce royale with crème de cassis, port and vanilla for a rich, refined sauce with sweet spiciness.

Ingredients

2Knorr Professional Garde d’Or Red Wine Sauce
50gShallots
1.5Crème de cassis
0.5Red port
1Chili pepper
5gKnorr Primerba Thyme
10gOil
1Vanilla pod

Preparation

  1. Finely chop the shallots and chili pepper and stew them together with the thyme primerba in some oil.
  2. Deglaze with the crème de cassis and red port.
  3. Add the split vanilla pod and the red wine sauce.
  4. Let the sauce simmer gently and strain the sauce.