Game sauce royale
Game sauce royale with crème de cassis, port and vanilla for a rich, refined sauce with sweet spiciness.Ingredients
2Knorr Professional Garde d’Or Red Wine Sauce
50gShallots
1.5Crème de cassis
0.5Red port
1Chili pepper
5gKnorr Primerba Thyme
10gOil
1Vanilla pod
Preparation
- Finely chop the shallots and chili pepper and stew them together with the thyme primerba in some oil.
- Deglaze with the crème de cassis and red port.
- Add the split vanilla pod and the red wine sauce.
- Let the sauce simmer gently and strain the sauce.




