Bao bun with crispy NoChickenburger, kimchi and tonkatsu sauce

Name: Bao bun with crispy NoChickenburger, kimchi and tonkatsu sauce
Ingredients: 20 ml Soy sauce; 35 g Worcester sauce; 15 g Ginger syrup; 150 g Hellmann's Tomato Ketchup; 5 g Maile Dyon mustard; 300 g daikon; 100 g Kimchi; 200 g Cucumber; 100 g Hellmann's vegan mayonnaise; 3 g black sesame seeds; 10 units.items large purple shiso leaves; 10 units.items The Vegetarian Butcher Crispy NoChickenburger; 20 units.items bao steambuns

Vegan chicken burger in a crispy coating, with kimchi and tonkatsu sauce.This recipe is for 10 people.

Ingredients

20mlSoy sauce

35gWorcester sauce

15gGinger syrup

150gHellmann's Tomato Ketchup

5gMaile Dyon mustard

300gdaikon

100gKimchi

200gCucumber

100gHellmann's vegan mayonnaise

3gblack sesame seeds

10units.itemslarge purple shiso leaves

10units.itemsThe Vegetarian Butcher Crispy NoChickenburger

20units.itemsbao steambuns

Preparation

Mix the tomato ketchup with the Worcester, soy sauce, ginger syrup, and mustard.
Cut the daikon into julienne and mix with the kimchi and some kimchi liquid.
Slice the cucumber and halve the shiso leaves.