Bittergreen salad of cabbage, bitter lettuce and a green herb marinade

Name: Bittergreen salad of cabbage, bitter lettuce and a green herb marinade
Ingredients: 200 g Red bitter lettuce; 450 g Garden Gourmet Vegan Sensational Pulled fillet; 650 g Coarsely chopped cabbage; 60 g Green herb marinade; 300 g Blackberries; Hard vegan cheese to taste; 100 g Citrus dressing; 200 g Almond purée; 0.25 bunch of Thai basil; 0.25 Bunch of coriander; 0.25 Bunch of mint

Enjoy a bittergreen salad with cabbage, bitter lettuce, and a fresh green herb marinade. A crunchy dish with a flavorful twist!Garden Gourmet wants to inspire food professionals to vary more with meatless dishes, which are easy to apply for any chef who wants to respond to the growing demand for plant-based food. Chef Marcel de Leeuw got to work and created dishes that are not only a feast for the eyes, but also very tasty.

Ingredients

200gRed bitter lettuce

450gGarden Gourmet Vegan Sensational Pulled fillet

650gCoarsely chopped cabbage

60gGreen herb marinade

300gBlackberries

Hard vegan cheese to taste

100gCitrus dressing

200gAlmond purée

0.25bunch of Thai basil

0.25Bunch of coriander

0.25Bunch of mint

Preparation

Pan-fry the Vegan Sensational Pulled filet à la minute with the green herb marinade.
Toss the cabbage and bitter salad with the citrus dressing.
Spoon a little almond cream onto the plate, then add the salad and the Vegan Sensational Pulled filet.
Garnish with the blackberries, hard vegan cheese, Thai basil, coriander, and mint.