Poke Bowl with Garden Gourmet Vuna, passion fruit, watermelon and quinoa

Name: Poke Bowl with Garden Gourmet Vuna, passion fruit, watermelon and quinoa
Ingredients: 750 g Water; 300 g Sushi rice; 30 g Sushi rice vinegar; 200 g Passion fruit coulis; 100 g Water; 10 g Powdered sugar; 300 g Olive oil; 1 g Xanthan; 1 units.items Red chili pepper; 10 g CHEF Liquid Concentrate Asian; 100 g Extra virgin olive oil; 400 g Garden Gourmet Vuna; 1 Bunch of chives; 250 g Sliced watermelon; 0.5 Bunch of Thai basil; 400 g Cuisin Easy Indian summer salad (quinoa and broad beans); 0.5 bunch of mint; 0.5 Bunch of coriander; 50 g Toasted poppy and sesame seeds; 5 Fresh passion fruits

A colorful poke bowl with Garden Gourmet Vuna, juicy passion fruit, refreshing watermelon, and nutritious quinoa.Garden Gourmet wants to inspire food professionals to vary more with meatless dishes, which are easy to apply for any chef who wants to respond to the growing demand for plant-based food. Chef Marcel de Leeuw got to work and created dishes that are not only a feast for the eyes, but also very tasty.

Ingredients

750gWater

300gSushi rice

30gSushi rice vinegar

200gPassion fruit coulis

100gWater

10gPowdered sugar

300gOlive oil

1gXanthan

10gCHEF Liquid Concentrate Asian

1units.itemsRed chili pepper

100gExtra virgin olive oil

400gGarden Gourmet Vuna

1Bunch of chives

250gSliced watermelon

400gCuisin Easy Indian summer salad (quinoa and broad beans)

0.5Bunch of Thai basil

0.5bunch of mint

0.5Bunch of coriander

50gToasted poppy and sesame seeds

5Fresh passion fruits

Preparation

Slowly bring the rice and water to a boil with the lid on the pan.
Let it simmer gently for about 10-12 minutes.
Drain if necessary and leave with the lid on the pan for another 10 minutes (heat off). Carefully stir in the rice vinegar.

Mix the powdered sugar and xanthan gum.
Use a hand blender to mix this into the passion fruit coulis.
Emulsify with the olive oil, water, and mix in the CHEF Liquid Concentrate Asian.
Put the dressing in a squeeze bottle.

Mix all the ingredients for the Garden Gourmet VUNA salad.

Halve the passion fruits and scoop out the pulp with a spoon.
Pick and chop the Thai basil, coriander, and mint.
Arrange all the ingredients on a plate or in a bowl.
Generously drizzle with the passion fruit dressing, herbs, and poppy and sesame seeds.