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Bloedkoraal red velvet cookie

For these red velvet cookies, use the silicone 'stone' mold and serve them, for example, as 'coral'.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic 'fruits de mer'.

Ingredients

Red velvet cookie dough
Silicone mold Stone

Preparation

  1. Let the cookie dough thaw.
  2. Fill the silicone mold with it.
  3. Cover with baking paper and place a baking tray on top (so the dough doesn't bake out of shape).
  4. Bake at 160°C for about 10 minutes.