Boneless ribs from the Big Green Egg

Name: Boneless ribs from the Big Green Egg
Ingredients: Boneless ribs; 100 g Brown soft sugar; 100 g Ketchup; 50 ml Highland Park Whiskey; 40 ml Worcestershire sauce; 60 ml Soy sauce; 4 Garlic cloves; 50 ml Balsamic vinegar; 2 banana shallots; 2 fine mustard; 1.5 chipotle powder; brush; saucepan

Boneless ribs glazed with sweet & spicy whisky barbecue sauce. Recipe by BBQ specialist Leonard Elenbaas. The ribs come from Grainfed Vaars from Europe.

Setting Big Green Egg:
cast iron grill grate, 180°C

Ingredients

Boneless ribs

100gBrown soft sugar

100gKetchup

50mlHighland Park Whiskey

40mlWorcestershire sauce

60mlSoy sauce

4Garlic cloves

50mlBalsamic vinegar

2banana shallots

2fine mustard

1.5chipotle powder

brush

saucepan

Preparation

Put all the ingredients for the barbecue sauce in the saucepan.
Cook for a few minutes and blend until smooth with a hand blender or blender.
Let it reduce to a nice sauce consistency.
Rub the boneless ribs with a rub of your choice, vacuum seal, and cook sous-vide for 16 hours at

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Van der Zee

30312840

Boneless beef ribs grainfed vaars eu

per 1 Kilogram

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