Bordalou with lemon and cocktail foam

Name: Bordalou with lemon and cocktail foam
Ingredients: 150 g lemon puree; Bordalou base; 100 g Butter; 2 Eggs; 150 g Sugar; cocktail foam ginger and lemongrass; 2 Egg yolks; grated lime; Pomegranate seeds

With the single-serve Bordalou pastry base, you can quickly create a variety of summer tarts, such as this Bordalou with fresh lemon and cocktail foam.

Ingredients

150glemon puree

Bordalou base

100gButter

2Eggs

150gSugar

cocktail foam ginger and lemongrass

2Egg yolks

grated lime

Pomegranate seeds

Preparation

Bake the Bordalou in an oven.
Whisk the eggs, yolks, and sugar together. Bring the lemon purée to a boil. Pour over the egg mixture. Heat again until the mixture starts to thicken.
Cut the butter into small pieces and fold through the mixture. Fill a piping bag with this and let it cool down.
Pipe the lemon cream onto the baked tartlets. Pipe the cocktail foam on top.
Serve with pomegranate seeds and grated lime.