Chanterelle butter

Name: Chanterelle butter
Ingredients: 500 g Chanterelles; 1 units.items Shallot; vegetable stock or water; 500 g Unsalted butter

Butter of chanterelles.The chanterelle is highly prized for its peppery, spicy flavor and the aroma of apricots.

Ingredients

500gChanterelles

1units.itemsShallot

vegetable stock or water

500gUnsalted butter

Clean the chanterelles thoroughly.
Finely chop a shallot and sauté with the chanterelles.
Deglaze with a little water or vegetable stock to release the flavors from the pan and let the liquid evaporate.
Put the chanterelles in a blender and pulse a few times until they reach the desired size.
Whip the butter until fluffy and fold in the chanterelles.