Brioche bread eggs benedict

Name: Brioche bread eggs benedict
Ingredients: 2 units.items slices of smoked salmon; Smoked paprika powder; 100 g Spinach; Bussing brioche bread; cherry tomatoes; 1 units.items Poached egg; Pepper and salt; 2 units.items generous tablespoons of hollandaise sauce; Bacon

A superb breakfast Egg Benedict on a slice of brioche bread.You could wake anyone up for this. The combination of the fresh Hollandaise, the salty breakfast bacon, and the sweet bread is really delicious. A perfectly filled and nutritious sandwich to start the day with.

Ingredients

2units.itemsslices of smoked salmon

Smoked paprika powder

100gSpinach

Bussing brioche bread

cherry tomatoes

1units.itemsPoached egg

Pepper and salt

2units.itemsgenerous tablespoons of hollandaise sauce

Bacon

Preparation

Bake the brioche bread: 8 min at 200ºC.
Cut 1 slice from the brioche bread.
Make the Hollandaise sauce, fry or steam the spinach, fry the bacon, poach the egg, and slice the tomatoes.
Top the slice of brioche bread with a little Hollandaise, the smoked salmon, the lukewarm spinach, the crispy bacon, and finally the poached egg with some tomatoes.
Before serving, put the fresh Hollandaise on the poached egg and finish with pepper, salt, and smoked paprika powder.