Ossenworst sandwich with beetroot mustard and gin sauce

Nostalgic ossenworst sandwich with a sauce of beet mustard and gin.

Ingredients

white bun

Ossenworst

4eggs (m)

6Olive oil

Amsterdam onions

2units.centiliterold genever

44774Whipped cream

1pinch of horseradish

3Lemon juice

4beet mustard

Preparation

Peel, boil, and finely chop the eggs.
Mix with the olive oil, lemon juice, gin, and some pepper and salt.
Whisk the mustard with the horseradish and cream until foamy with a whisk.
Mix this into the egg mixture and finally add some chopped parsley.
Mix some of this sauce (to taste) through the ossenworst.
Top the bread with this and finish with the Amsterdam onions.