Ceviche of sea bass with cucumber foam

Name: Ceviche of sea bass with cucumber foam
Ingredients: 1 Sugar syrup 1:1; 2 blood oranges; 20 g Ginger juice; 1 Lime; green radish; 2 soaked gelatin sheets; 2 Cucumbers; Sea bass; Pepper and salt; 1 Sushi vinegar; 1 Egg white

Beautiful combination of sea bass and cucumber espuma.

Ingredients

1Sugar syrup 1:1

2blood oranges

20gGinger juice

1Lime

green radish

2soaked gelatin sheets

2Cucumbers

Sea bass

Pepper and salt

1Sushi vinegar

1Egg white

Preparation

Squeeze the blood oranges and lime. Cut the sea bass to the desired size and marinate it for 1 hour in the orange and lime juice.
For the foam, juice the cucumbers, then add the sushi vinegar and egg white.
Heat the sugar syrup and dissolve the soaked gelatin sheets in it. Add this to the other ingredients and season with salt and pepper.
Pour this into a siphon and charge with 2 cartridges.
Place the sea bass on the plate, marinate the green radish in the sushi vinegar, and place it next to the fish.
Finally, pipe the cucumber espuma in between.

Featured products in this recipe

More featured products