Chai Spice Coffee & Cinnamon Wafers

Name: Chai Spice Coffee & Cinnamon Wafers
Ingredients: 400 ml Water; 1 Cinnamon stick; half tsp ground cardamom; 1 shot of lungo coffee; 100 g Cream; Crispy nuts; 100 g Mascarpone; 250 ml Fresh whipped cream; 2 Granulated sugar; Star anise; 30 g Brown soft sugar; cookie dough cinnamon; mini wafers

In the patisserie magazine, we have created a number of coffee variations including small sweet bites.

These perfect combinations are ideal for the guest who doesn't want dessert, but can be tempted by something extra.

Ingredients

400mlWater

1Cinnamon stick

half tsp ground cardamom

1shot of lungo coffee

250mlFresh whipped cream

2Granulated sugar

Star anise

30gBrown soft sugar

100gCream

Crispy nuts

100gMascarpone

cookie dough cinnamon

mini wafers

Preparation

Bring the water to a boil with the star anise, cinnamon stick, and brown sugar.
Let this steep for 10 minutes.
Whip the cream with the cardamom and sugar until stiff and put it in a piping bag.
Prepare the coffee and pour in the infused herbal drink.
Top with the whipped cream and garnish with cinnamon and star anise.