Chocolate crêpes with sauce & cookie crunch

Name: Chocolate crêpes with sauce & cookie crunch
Ingredients: 400 ml Milk; 300 ml Milk; 10 g Sugar; 5 Eggs (m); 200 g Flour; 20 g Cocoa powder; 40 g Melted ghee; Pinch of salt; 500 g Dark chocolate; 100 ml Cream; vanilla ice cream; Chocolate cookies

Velvety chocolate crêpes with creamy chocolate sauce, vanilla ice cream, and crunchy cookie crumble.

Ingredients

400mlMilk

10gSugar

5Eggs (m)

200gFlour

20gCocoa powder

40gMelted ghee

Pinch of salt

300mlMilk

500gDark chocolate

100mlCream

vanilla ice cream

Chocolate cookies

Preparation

Mix the cocoa powder with the sugar.
Whisk this into the milk using a whisk.
Beat the eggs and mix them into the milk until smooth.
Add the flour and stir until you have a smooth batter.
Add the salt and melted ghee and mix again until smooth.
Let the batter rest for 25 minutes.
Then bake the crêpes from the batter.

Heat the milk together with the cream in a pan.
Pour this mixture over the dark chocolate.
Stir well until a smooth sauce forms.

Crush the chocolate cookies into a fine crumble.
Serve the crêpes with the chocolate sauce, a scoop of vanilla ice cream, and sprinkle with the cookie crumble.