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Christmas Candy Marshmallow

A soft marshmallow based on Silvia egg white powder and marbled with strawberry compound.

Christmas and sweets go hand in hand during the holidays. Pastry chef Romy Uijen from Dawn Foods has masterfully recreated her favorite candies as refined patisserie creations. These 'candies' can be served, for example, as delicious petits fours with coffee or tea, or to end a festive dinner on a sweet note. Recipe for 32 pieces.

Ingredients

300gSilvia
150gWater
50gsanatine R
strawberry compound
baking spray
Powdered sugar

Preparation

  1. Spray two trays (18 x 18 cm) with baking spray and dust with powdered sugar.
  2. Dissolve the Sanatine R (or use gelatin sheets soaked in cold water) in 150 grams of lukewarm water.
  3. Mix this with the Silvia.
  4. Then whip in a machine with a whisk (highest speed) until a firm foam forms.
  5. Marble the compound (flavor paste) through as desired and pour into the trays.
  • Tip: