Powdered whipped cream stabilizer based on gelatin for stabilizing whipped cream, bavarois, mousse, and desserts.
Storage advice after openingKoel en droog bewaren.
Minimum storage temperature18 ºC
Maximum storage temperature24 ºC
Preperation adviceRecept voor slagroom: 50 g Dawn Sanatine R oplossen in 100 ml warm water. 60 g suiker en ongeveer 60 g Dawn Compound bijvoegen, vervolgens vermengen met 1000 g ongesuikerde opgeklopte slagroom. Opmerking: 10 g Dawn Sanatine = ongeveer 2 blaadjes gelatine.
Energy (kJ)1628
Energy (Kcal)383
Proteins (gram)23,2
Carbohydrates (gram)72,5
- of which sugar (gram)64,8
Fat (gram)0
saturated (gram)0
Fiber (gram)0
Salt (gram)0,2
EggMay contain
GlutenMay contain
MilkMay contain
SoyaMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Sanatine r
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