Chocolate kisses with mandarin

Name: Chocolate kisses with mandarin
Ingredients: 150 g mandarin purée; Dark chocolate; Cocoa butter; 25 g sanatine; butter cookies; 300 g Silvia egg white powder

Silvia protein powder is a mix based on egg white and sugar (Italian meringue in powder form).Easy to whip up with (cold) water and, for example, to use as flambé foam.

Ingredients

150gmandarin purée

Dark chocolate

Cocoa butter

25gsanatine

butter cookies

300gSilvia egg white powder

Preparation

Soak the sanatine in the mandarin puree (5 minutes). Then heat to 50°C.
Add silvia and whip until airy in a KitchenAid with a whisk attachment.
Pipe this onto the cookies and place in the freezer (keep them there until use).
Melt dark chocolate with a little cocoa butter, so the chocolate is slightly thinner.
Dip the 'kisses' in the melted chocolate and let them thaw before serving.