Cinnamon roll Lotus cookie

Name: Cinnamon roll Lotus cookie
Ingredients: Lotus cookie topping; Danish cinnamon swirl; Lotus cookie crumble

Airy cinnamon roll with creamy frosting, Lotus cookie topping, and crunchy Lotus crumble. Perfect with coffee or as a sweet treat.

Ingredients

Lotus cookie topping

Danish cinnamon swirl

Lotus cookie crumble

Let the cinnamon swirls thaw at room temperature for 15 minutes.
Bake them in a preheated oven at 180°C for about 20 minutes.
Let cool.
Spread the top with some frosting included in the package. Ready to use after thawing.
Finish with Lotus cookie topping and sprinkle with Lotus cookie crumble.