Cinnamon roll chocolate cream cheese

Name: Cinnamon roll chocolate cream cheese
Ingredients: 200 g Powdered sugar; Cocoa powder; Chocolate coffee beans; 300 g Plain cream cheese; Danish cinnamon swirl; 200 g Soft butter; 4 Chocolate aroma drops

Cinnamon roll with creamy chocolate cream cheese frosting, chocolate coffee bean, and a touch of cocoa powder. Rich, soft, and slightly bittersweet.

Ingredients

200gPowdered sugar

Cocoa powder

Chocolate coffee beans

300gPlain cream cheese

Danish cinnamon swirl

200gSoft butter

4Chocolate aroma drops

Preparation

Let the cinnamon swirls thaw at room temperature for 15 minutes.
Bake them in a preheated oven at 180°C for about 20 minutes.
Let cool.
Whip the soft butter until light and white in a mixer with a whisk.
Add the cream cheese and chocolate flavoring and mix well.
While mixing, add the powdered sugar and mix until smooth and pipeable frosting.
Pipe dollops of the cream cheese frosting onto the cooled rolls.
Garnish each dollop with a chocolate coffee bean.
Lightly dust with cocoa powder.