Cinnamon roll Nutella & Baileys

Name: Cinnamon roll Nutella & Baileys
Ingredients: 200 g Cream; Fudge; Hazelnut crunch; Danish cinnamon swirl; 50 g Baileys; 200 g Nutella

Cinnamon roll with creamy Nutella-Baileys cream, finished with fudge pieces and crunchy hazelnut brittle.

Ingredients

200gCream

Fudge

Hazelnut crunch

Danish cinnamon swirl

50gBaileys

200gNutella

Let the cinnamon swirls thaw at room temperature for 15 minutes.
Bake them in a preheated oven at 180°C for about 20 minutes.
Let cool.
Heat the cream together with the Baileys.
Add the fudge in parts and let it melt while stirring until you have a smooth, even sauce.
Mix 200 grams of this Baileys sauce with the Nutella until you have a creamy mixture.
Top the cinnamon rolls with the Nutella-Baileys cream.
Garnish with hazelnut crunch and finely chopped fudge.