Cinnamon roll Nutella & Baileys

Name: Cinnamon roll Nutella & Baileys
Ingredients: 200 g Cream 35%; Fudge; Hazelnut crunch; Danish cinnamon swirl; 50 g Baileys; 200 g Nutella

Cinnamon roll with creamy Nutella-Baileys cream, finished with fudge pieces and crunchy hazelnut brittle.

Ingredients

200gCream 35%

Fudge

Hazelnut crunch

Danish cinnamon swirl

50gBaileys

200gNutella

Preparation

Let the cinnamon swirls thaw at room temperature for 15 minutes.
Bake them in a preheated oven at 180°C for about 20 minutes.
Let cool.
Heat the cream together with the Baileys.
Add the fudge in parts and let it melt while stirring until you have a smooth, even sauce.
Mix 200 grams of this Baileys sauce with the Nutella until you have a creamy mixture.
Top the cinnamon rolls with the Nutella-Baileys cream.
Garnish with hazelnut crunch and finely chopped fudge.