HANOS catering wholesale
Become a customer
Foodxperience

Coco Piña Colada soft serve

An exotic soft serve with creamy coconut caramel and tropical fruit infused with piña colada.Soft, sweet and sunny in character, with toasted coconut chips for extra texture.

Ingredients

Coconut milk

Fruit mix (dried)
Piña colada cocktail

Soft serve
Toasted coconut chips

Preparation

  1. Place the closed can in a pan of water.
  2. Bring the water to a near boil and let the can sit in the hot water for about 4 hours.
  3. Let it cool completely, open the can, and caramel will have formed.

  1. Heat the piña colada and pour it over the fruit.
  2. Let the fruit absorb the cocktail well and cool in the liquid.
  3. Spoon some of the fruit into a glass.

  1. Swirl the soft serve on top.
  2. Garnish with coconut caramel and toasted coconut chips.