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Courgette flower skewers — image

Courgette flower skewers

We fill the courgette flower with a salmon farce, then steam it and carefully grill it on the barbecue; delicious! The salmon farce is enough for about 20 courgette flowers.

Ingredients

350gCream 35%
20gwhite bread without crust
50gEgg white
400gfresh salmon
Pepper and salt
courgette flower
tabasco oil
finely chopped fresh herbs (to taste)

Preparation

  1. Mix the salmon, cream, white bread, egg white, fresh herbs, pepper, and salt in a food processor to make a farce.
  2. Using a piping bag, pipe the farce into the zucchini flowers.
  3. Then steam the zucchini flowers at 100°C on full steam.
  4. Carefully skewer the zucchini onto the skewer and brush the zucchini flowers with Tabasco oil before grilling.
  5. Wrap the flowers in aluminum foil (to protect the flower).
  6. Grill the zucchini flowers on the barbecue.