Couscous salad with Bettine blanc, avocado and red fruit

Name: Couscous salad with Bettine blanc, avocado and red fruit
Ingredients: 60 g Couscous; Vegetable stock; 50 g Strawberries; 25 g Raspberries; Pomegranate seeds; 2 units.items slice of Bettine blanc goat cheese; 1 balsamic vinegar; 1 Honey; 1 Olive oil

Couscous salad with Bettine blanc, avocado, and red fruit. This recipe contains the ingredients for one plate.

Ingredients

60gCouscous

Vegetable stock

50gStrawberries

25gRaspberries

Pomegranate seeds

2units.itemsslice of Bettine blanc goat cheese

1balsamic vinegar

1Honey

1Olive oil

Preparation

For the couscous:

Prepare the couscous in the vegetable stock.
Whisk a dressing of balsamic vinegar, honey, and olive oil.
Cut the strawberries into pieces and mix them through the couscous.
Arrange the mixed greens on the plate and spoon the lukewarm couscous on top.
Slice the aged Bettine blanc goat cheese with a wire cutter and place on the couscous.
Arrange a few slices of premium raw ham on the plate.
Slice the avocado and distribute over the couscous.
Scatter some pomegranate seeds, raspberries, and toasted pine nuts over the salad.
Finally, drizzle the dressing over the couscous salad.