Crab Free cakes with a curry of lentils and aubergine

Name: Crab Free cakes with a curry of lentils and aubergine
Ingredients: 4 units.items Garlic cloves; 1 Fine sea salt; 1 units.items Onion; 1 Coconut oil; 1 Garam masala; 1 Cumin; 1.5 Curry powder; 0.5 chicken seasoning; 0.5 Coriander; 1 units.items Red bell pepper; 250 ml Coconut milk; 2 units.items medium-sized eggplants; 600 ml unsalted vegetable stock; 400 ml Diced tomatoes; 0.25 units.items Shallot; Coriander; Lime; 250 g Red lentils; Crab Free cakes

Good Catch® delivers the rich flavors and texture of fish without the bycatch.And the best part is yet to come – the products are friendlier to the oceans and the animals that live in them.