Cracker red beet with eel

Name: Cracker red beet with eel
Ingredients: rice paper; Smoked eel; Mayonnaise; beetroot powder; Crème fraîche; Horseradish

We finish this dish with horseradish mayonnaise!

Ingredients

rice paper

Smoked eel

Mayonnaise

beetroot powder

Crème fraîche

Horseradish

Fry rice paper until crispy in oil and then drain well on paper.
Using a tea strainer, sprinkle beetroot powder over it and break into pieces.
Serve the crackers as a bite or amuse-bouche with smoked eel and a sauce based on mayonnaise, horseradish, and crème fraîche.
Serve the cracker immediately.

With an anchovy and tomato cream.

Crispy crackers made from rice and cheese.

Delicious with ice cream, fresh raspberries, and vanilla cream.