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Avocado cream
Complete your game dish with a velvety vegetable cream. The presentation possibilities of this creamy element are endless.Just like the diversity in taste! By adding Debic cooking cream, you ensure a well-bound cream.Ingredients
juice of 2 limes
6ripe avocados
5gMint leaves
100mlDebic Cooking Cream 20% Original
Preparation
- Peel the avocados and vacuum-seal the flesh.
- Cook sous-vide at 43°C for 1 hour.
- Heat the cooking cream to 40°C.
- Finely blend the avocados in a blender and add the cream, mint, and lime juice.
- Plate on the dishes.
