Tacos with grilled white asparagus, creamy avocado, radish and coriander, fresh and slightly spicy in taste.

Flammkuchen with San Marzano tomatoes, avocado, balsamic, artichoke, nuts, arugula, and grated mozzarella.

Jerk chicken with rice salad, pineapple-mango chutney and lime-coriander dip.

Combine luxurious flavors and turn a simple toastie into a surprising lunch dish!

Complete your game dish with a velvety vegetable cream. The presentation possibilities of this creamy element are endless.