Tacos with grilled white asparagus and avocado

Name: Tacos with grilled white asparagus and avocado
Ingredients: 50 g Radish; 720 g White asparagus; 10 g Coriander; 2 g Salt; 15 ml Olive oil; 150 g Avocado; 4 Corn tortillas; 2 g Chili powder; 15 ml Lime juice

Tacos with grilled white asparagus, creamy avocado, radish and coriander, fresh and slightly spicy in taste.

Ingredients

50gRadish

720gWhite asparagus

10gCoriander

2gSalt

15mlOlive oil

150gAvocado

4Corn tortillas

2gChili powder

15mlLime juice

Preparation

Peel the white asparagus and grill them in olive oil.
Puree the avocado with lime juice and salt.
Briefly heat the tortillas in a dry pan.
Spread the avocado puree on the tortillas.
Place the grilled asparagus on top.
Garnish with radish, coriander and chili powder.

Featured products in this recipe

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HANOS Selektie

34940708

Coriander hoes

per Bunch 80 Gram

34203808

Asparagus aa holland (20-28 mm)

per 1 Kilogram

per unit à 5 kg

34272707

Radish bag

per Bag 1 Kilogram

per unit à 10 Bag

34505330

Avocado hass ready to eat

per 1 items

per unit à 16 pieces

Salud

41392243

Tortilla wrap corn 6-15cm

per Bag 60 items

per unit à 12 Bag

117.5069.95

per Crate 3500 Gram

34700262

Asparagus aa peeled

per Crate 3500 Gram

Tajin

25007550

Chili powder with lime

per Bottle 142 Gram

per unit à 24 Bottle

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