Dutchy pancake

Dutch pancake with Dutch shrimp, samphire, and crème fraîche.

Ingredients

Algae powder

Crème fraîche

Samphire

tomberry tomatoes

Dutch shrimp

Spring onion

Preparation

Add a little seaweed powder to the pancake batter.
Cook the pancakes as described in the basic recipe (see basic recipe at the bottom of the page).
Blanch the samphire.
Top the pancakes with Dutch shrimp, samphire, spring onion, and crème fraîche.
Finish with a few tomberry tomatoes.