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Eclair peanut peanut

Eclair filled with peanut butter, topped with crunchy nuts.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

250gSkippy peanut butter
250gMascarpone cream
Powdered sugar

Crispy nuts

Preparation

  1. View the basic recipe or check out our ready-made éclairs below.

  1. Mix the mascarpone cream, Skippy peanut butter, and powdered sugar to taste.
  2. Whip this mixture in a stand mixer with a whisk attachment.
  3. Fill the éclairs with the mixture and spread a little on top as well.

  1. Garnish with crunchy nuts.