Eclair lemon & banana

Name: Eclair lemon & banana
Ingredients: Powdered sugar; Eclairs; 200 g Mascarpone cream; 60 g Banoffee lemon curd; Banoffee pearls

Eclair filled with mascarpone cream, lemon curd, topped with banoffee pearls.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

Powdered sugar

200gMascarpone cream

60gBanoffee lemon curd

Banoffee pearls

Mix the mascarpone cream, banoffee lemon curd, and powdered sugar to taste.
Whip this mixture until light and airy in a stand mixer with a whisk attachment.
Fill the éclairs with the mixture and spread a little on top as well.

Pidy

28081265

per Case 30 items

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