HANOS catering wholesale
Become a customer
Foodxperience

Eclair tiramisu-style

Eclair filled with mascarpone and coffee.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

26gSugar
150gUnsweetened whipped cream
150gMascarpone
57gEspresso (cold)

Meringue
Chocolate coffee beans

Preparation

  1. View the basic recipe or check out our ready-made éclairs below.

  1. Loosen the mascarpone with the espresso and sugar.
  2. Whip the cream until it has the thickness of yogurt.
  3. Mix the whipped cream with the mascarpone-espresso mixture until smooth.
  4. Transfer the mixture to a piping bag and chill.

  1. Cut the top off the éclair.
  2. Fill the éclairs with the mixture (tiramisu) and top with dollops of meringue.
  3. Caramelize the meringue with a blowtorch and decorate with grated coffee beans and coffee beans.