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Eclair duck liver, orange & apple

Eclair filled with duck liver mousse with an orange and apple jelly.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

220gOrange purée
220gApple purée
240gSugar water (1:1)
64gAgar
10gCitras
Orange oil

Nuts
Eclairs
Cress
Duck liver mousse

Preparation

  1. View the basic recipe or check out our ready-made éclairs below.

  1. Heat the sugar water, apple purée, orange purée with the agar and citras.
  2. Mix well and briefly bring to a boil.
  3. Cool down to a gel.
  4. Blend with orange oil.

  1. Fill the éclairs with the duck liver mousse.
  2. Top with the gel, nuts, and cress to your liking.