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Blood orange espuma
Cortina (28600980) is an emulsifier for ice cream preparations. It improves firmness, increases volume, prevents crystallization, and retains moisture better.Ingredients
siphon
optional: 50 grams sugar
20gCortina
500gblood orange purée
Preparation
- Mix the fruit puree with the cortina (using a hand blender).
- Sieve and pour into a siphon, insert two cream chargers.
- Chill until use.
