HANOS catering wholesale
Become a customer
Foodxperience

Mousse of foie gras

For this dish, we use the Mother of All Rubs spice mix from Flavor.Guru. This rub is truly delicious with everything.

Ingredients

1Sushi vinegar
500gpre-cooked red beets
5gCoriander seed
2Fresh figs
foie gras mousse
xanthan gum
400mlMirin Fu
fresh radishes
3gAgar
Mother of All Rubs seasoning

Preparation

  1. Make a beetroot cream by putting the beets in a Magimix or thermoblender. Season with the Mother of All Rubs seasoning and blend smooth with some xanthan gum. This will give you a nice smooth cream. For acidity, add some sushi vinegar.
  2. Cut the figs into nice wedges.
  3. Slice the radish thinly with a slicer or mandoline. Place in ice water.
  4. Put the Mirin in a pan and add coriander seed. Let infuse on low heat for 5 minutes. Strain the mixture and reduce the Mirin with agar. Let cool and blend into a gel in the Magimix or thermoblender. Transfer to a piping bag.
  5. Season the dish with Mother of All Rubs and finish with some cress from Koppert Cress.