Gazpacho of tomato, pear and mozzarella

Name: Gazpacho of tomato, pear and mozzarella
Ingredients: 300 g ripe tomatoes; 150 g pear purée; 100 g grilled pepper; 75 g Mozzarella; Pepper and salt; Balsamic vinegar; 1 Egg; Raw ham

An amazing gazpacho! Lukewarm gazpacho of tomato, pear, and bell pepper, served with mozzarella, crispy ham, and a soft-boiled egg.

Ingredients

300gripe tomatoes

150gpear purée

100ggrilled pepper

75gMozzarella

Pepper and salt

Balsamic vinegar

1Egg

Raw ham

Preparation

Blend all ingredients, except the raw ham and the egg, in a blender.
Strain the mixture.
Soft-boil the egg.
Place one or two slices of raw ham between paper towels and microwave for 1 minute at full power.
Serve this soup lukewarm (tepid), with a soft-boiled egg and the crispy ham.

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