Gazpacho cones

Name: Gazpacho cones
Ingredients: 180 g beet gazpacho; 4 g Salt; 15 g Powdered sugar; 30 g Smoked oil; 150 g Sifted flour; a few drops of Tabasco

For this recipe, use the waffle & cone maker (53502720). This is a perfect device for making, for example, small cones, mini tacos, or crispy cylinders.

With this small kitchen tool, you can get creative with the tastiest appetizers. By using this affordable device in a different way than obvious, you achieve surprising results.

Ingredients

180gbeet gazpacho

4gSalt

15gPowdered sugar

30gSmoked oil

150gSifted flour

a few drops of Tabasco

Preparation

Mix everything into a batter.
Preheat the waffle maker and grease with pancoating (33321138).
Spoon the batter onto the iron and bake a waffle.
Immediately shape into cones.

Tip: To make neat cones, do not bake them completely done right away. Remove from the iron and cut out rounds. Then continue baking in the waffle maker and shape while still warm. Delicious to fill with, for example, salmon mousse and salmon roe.

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Soripa

25296486

Oil smoked savorette smoked

per Bottle 50 Centiliter

per unit à 6 Bottle

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