Fried manchego sticks

Delicious with a dipping sauce.

Ingredients

2Flour

80gPanko

Manchego

Egg white

Preparation

Mix 80 grams of panko with 2 tablespoons of flour into a fine powder.
Cut manchego (Spanish cheese) into sticks, dip them in egg white, and coat them in panko.
Fry them in a pan until golden brown in oil and serve as a bite or amuse-bouche with a tasty dipping sauce.