Grilled eggplant with fresh toppings

Name: Grilled eggplant with fresh toppings
Ingredients: 10 grilled red/yellow pepper; 10 slices of grilled eggplant, frozen Bonduelle; 100 g carrot batonnets, frozen; 100 g quinoa, frozen; 100 g borlotti beans sous vide; 29 g Lemon zest; 50 g hazelnut crumble; Salt to taste; 100 g Pomegranate; 200 g labneh (strained/thick yogurt); 10 g za'atar; 10 accla cress