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Grilled onion with olive jus and chipotle

In this recipe, olive jus from Caviaroli is used, which is enriched with chipotle, a dried and smoked red Jalapeño pepper.

The olive jus from Caviaroli is made using the Gardal olive. These are processed through a juicer, leaving only the 'jus'. Deliciously pure in flavor or enriched with chipotle or piparra (green peppers). Extremely versatile, for example with bread, in dressings, in sauces, or as used here in a dish.

Ingredients

80gOlive juice chipotle Caviaroli
4units.itemslarge onions
Salt
Pepper

Preparation

  1. Preheat the oven to 200°C with top and bottom heat. Cut off the top of the unpeeled onion to create a lid, without removing the skin.
  2. Place the onions cut side down in an oven dish and cover with aluminum foil. Cook for 45 minutes.
  3. Then cook for another 25 minutes without aluminum foil.
  4. Once the onions are cooked, remove the inside so that only 2 layers of the onion remain.
  5. Separate the layers from the removed core and cut into large pieces. Season these pieces with the olive sauce with chipotle, freshly ground pepper, and salt.
  6. Finally, fill the onions with the seasoned mixture and serve at room temperature.