Tiradito of corvina with tiger’s milk and olive jus with piparra

Name: Tiradito of corvina with tiger’s milk and olive jus with piparra
Ingredients: 10 g Fresh coriander; 20 g Red onion; 20 g Fresh ginger; 250 g Lime juice; 450 g Corvina; 100 g piparra olive jus; 20 g Aji amarillo paste; 10 g Salt; 12 units.items piparra leaves; 20 g Celery stalk; 4 units.items scallops; Salt

Tiradito is a dish of raw fish cut in the style of sashimi. Served with tiger’s milk and olive jus with piparra.For this dish, olive jus from Caviaroli was used. The olive jus is made from the Gordal olive. These are put through a juicer, leaving only the 'jus' of the olives. Deliciously pure in flavor or enriched with chipotle or piparra (green peppers). Extremely versatile, for example with bread, in dressings, or in sauces.