Meatloaf wrapped with pancetta

Name: Meatloaf wrapped with pancetta
Ingredients: 4 units.theelepel Cumin; 2 units.theelepel Garlic powder; 4 units.theelepel Smoked paprika powder; 4 units.eetlepel Panko; 2 units.theelepel Onion powder; 1 kg Ground beef or ground lamb; 2 units.theelepel Cinnamon powder; 4 units.theelepel Sumac; 240 g Pancetta; 2 Egg yolks

Spiced meatloaf of beef or lamb, flavored with cumin, sumac, and cinnamon, wrapped in pancetta for a savory, crispy finish.

Ingredients

4units.theelepelCumin

2units.theelepelGarlic powder

4units.theelepelSmoked paprika powder

4units.eetlepelPanko

2units.theelepelOnion powder

1kgGround beef or ground lamb

2units.theelepelCinnamon powder

4units.theelepelSumac

240gPancetta

2Egg yolks

Preparation

Mix all ingredients except the pancetta.
Mix the minced meat into a firm, homogeneous mass.
Grease the cake tin or spray it with baking spray.
Line a cake tin with the pancetta slices and fill with the meat mixture.
Bake the meatloaf covered for about 30-40 minutes at 160°C until a core temperature of 68°C is reached.
Let the meatloaf cool for 15 minutes and then turn it out of the tin.
If desired, bake briefly at about 200°C before serving for extra crispiness.