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Goat cheese with tomato, mango and puff pastry

This tart is sweet and soft, but also crispy and sharp. Very flavorful to serve, for example, as a starter.

Ingredients

1Tomato
1Mango
60gGoat cheese
1mango chutney
Puff pastry
Arugula
Fleur de sel
pousse de blette
1honey-mustard dressing
1Egg yolk

Preparation

  1. Cut the puff pastry to the desired size, brush with egg yolk and sprinkle with a little fleur de sel. Bake in an oven at 180°C.
  2. Slice the tomato thinly and top the puff pastry with it.
  3. Crumble the goat cheese over the tomato and place in the oven at 180°C for 3 minutes.
  4. Cut the mango into brunoise.
  5. Place the puff pastry tart with goat cheese on the plate. Dress the arugula with honey-mustard dressing and place together with the Swiss chard on the goat cheese.
  6. Spoon a few cubes of mango and mango chutney next to the puff pastry tart.