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Goat cheese, bacon and rosemary skewers

A flavorful skewer in which creamy goat cheese, savory bacon, and aromatic rosemary together create a perfect balance between smooth and spicy.

Ingredients

Rosemary sprigs
Basil oil
Fresh goat cheese with bacon

Preparation

  1. Remove the lower needles from the rosemary sprigs and use them as skewers.
  2. Carefully thread the goat cheese with bacon onto the rosemary skewers.
  3. Grill the skewers on the barbecue until the bacon is lightly crispy and the cheese softens.
  4. Serve with a drizzle of basil oil.