Grilled halloumi from the barbecue

Name: Grilled halloumi from the barbecue
Ingredients: Chili oil; Halloumi; Pimentón (smoked paprika)

A flavorful preparation in which the halloumi develops a crispy crust on the barbecue, bringing out its full character even more.

Ingredients

Chili oil

Halloumi

Pimentón (smoked paprika)

Slice the halloumi into even slices.
Grill the slices on the barbecue until golden brown and lightly caramelized on both sides.
Place the halloumi on a platter and drizzle with chili oil.
Finally, sprinkle with a pinch of pimentón.

Olympus

40711860

per Pack 250 Gram

per unit à 1 Pack

La Chinata

25002870

per Container 25 Gram

per unit à 20 Container

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